You will need:
1 ÁO Fish Collagen Broth (500ml)
White miso paste
Your favourite ingredients (Japanese Chashu / Meat, etc)
Mushrooms / Vegetables (Corn, Bamboo Shoots, Leafy vegetables)
Dried seaweed sheets
Chilli oil (optional)
Steps:
Defrost the pack in the fridge overnight or cut pack open if you are using the entire pack.
Pour ÁO Broth into a pot and bring to a slow boil.
Add in a tablespoon of miso paste and stir till dissolved.
Add more gradually, you can always add more if you prefer a stronger flavour.
Add in your chashu / meat and allow to boil for 1 -2 minutes or till fully cooked.
Add vegetables and boil for 30 seconds.
To finish, garnish with seaweed or add some chilli oil if you'd like a spicy kick!