Creamy Tom Yam Soup - Perfect as a Steamboat Base

You will need:

1 500ml Pouch of ÁO Fish Collagen Broth for every 2 people
Tom yam paste (2 tablespoons or as instructed on package)
Your favorite seafood rinsed (prawns, fish slices, squid)
Mushrooms / Vegetables of your choice
Lime (to taste)
Fish Sauce (1 teaspoon)
Coriander (as garnish)



Defrost ÁO Fish Collagen Broth in the fridge overnight or cut pack open if you are using the entire pack.

Pour in broth and bring to a slow boil.

Add in tom yam paste and stir till dissolved.

Add in your favorite seafood and allow to boil for 1 – 2 minutes or till seafood is cooked.

Add vegetables and boil for 30 seconds.

Squeeze the juice of 1 – 2 limes and taste the soup before adding in fish sauce, adjusting for personal preferences.


Serve and enjoy hot.

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