Recipes

Our Miso Udon is the ultimate comfort dish for those stay-in rainy days! Featuring the Áo Clam & Flower Crab Broth, this rich bowl of goodness will be sure to warm anyone's stomach and heart.   Check out our video or scroll down below for the recipe. Post your culinary creations on our website as a review or tag @aobroth on your socials and get featured on our pages! Ingredients Needed 1 Pack of Áo Clam & Flower Crab BrothMiso PasteJapanese ChashuUdon NoodlesShimeji MushroomsSweet Corn Dried Seaweed Sheet (Garnish)Spring Onions and White Sesame Seeds (Garnish) Steps 1. Bake chashu slices for...

Whip up the beloved Prawn Noodles - a quintessential Singaporean dish packed with umami flavour effortlessly in your own home kitchen using our Áo Prawn & Lobster Broth.    Check out our video or scroll down below for the recipe. Post your culinary creations on our website as a review or tag @aobroth on your socials and get featured on our pages! Ingredients Needed 1 Pack of Áo Prawn & Lobster BrothPork RibsPrawnsYellow Noodles or Noodles of ChoiceKang Kong / Water SpinachBean SproutsSliced Chilli and Fried Shallots (Garnish) Steps 1. Defrost broth overnight in fridge. Cut and prep all ingredients...

  Ingredients Needed 1 Pack of Áo Clam & Flower Crab Broth1 Large Crab (800g - 1kg)Thick Bee Hoon40g Butter3 Smashed Garlic ClovesSliced Old GingerKai Lan, Bok Choy or Vegetables of ChoiceShao Xing / Hua Tiao Wine (Optional)Salt and Pepper (To Taste)Spring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge.2. Clean crab, remove claws and cut body into 4 pieces. Gently pound claws with the back of a knife to crack the shell.3. Heat butter in a wok and fry ginger and garlic together until fragrant.4. Add in the crab pieces and a splash of Shao Xing or...

Ingredients Needed 1 Pack of Áo for Kids - Unseasoned Fish Collagen BrothCooked RiceFish Slices, Minced Pork or Protein of ChoiceBok Choy or Vegetable of ChoiceSpring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge. Cook rice in rice cooker. 2. Pour defrosted broth into pot and bring to boil. Add in cooked rice. 3. Add in fish slices or minced pork and cook. 4. Add in bok choy and cook for one minute. Serve hot and enjoy!