Recipes

You will need: 1 500ml Pouch of ÁO Fish Collagen Broth1 Whole Fish / Fish Slices (Rinsed under cold water)Ginger Slices (optional)Spring Onions (optional)Tomatoes (Garnish)Sesame OilSalt   Steps: Defrost ÁO broth in the fridge overnight or cut pack open if you are using the entire pack. Rinse fish under running water and ensure fish is fully defrosted (if using frozen fish). Pat Dry. Place ginger & spring onions on a steaming dish and place fish on top of aromatics. Season with a little salt. Place dish in a steamer and steam fish till it is fully cooked. Pour ÁO broth...

You will need: 1 500ml Pouch of ÁO Fish Collagen Broth for every 2 peopleTom yam paste (2 tablespoons or as instructed on package)Your favorite seafood rinsed (prawns, fish slices, squid)Mushrooms / Vegetables of your choiceLime (to taste)Fish Sauce (1 teaspoon)Coriander (as garnish)   Steps: Defrost ÁO Fish Collagen Broth in the fridge overnight or cut pack open if you are using the entire pack. Pour in broth and bring to a slow boil. Add in tom yam paste and stir till dissolved. Add in your favorite seafood and allow to boil for 1 – 2 minutes or till seafood...

You will need: 1 500ml Pouch of ÁO Fish Collagen BrothYour favourite fish & vegetables (rinsed)   Steps: Defrost ÁO broth in the fridge overnight or cut pack open if you are using the entire pack. Bring broth to a slow boil. Add in your favourite ingredients and stir, to ensure even distribution. Ensure ingredients are fully cooked. Serve and enjoy!

You will need: 1 litre of ÁO Prawn, Lobster Broth600g Pork Ribs500g Prawns, butterflied / deshelledYour choice of Noodles (Thick Beehoon, Yellow Noodles, etc)Morning Glory (Kang Kong) & Bean SproutsFried ShallotsFresh Cut Chilli   Steps: Clean pork ribs by blanching them in hot water for 5 minutes. Rinse the blanched pork ribs under running water to ensureany scum has been removed. In a clean pot, bring 1 litre of ÁO Prawn, Lobster and Pork Broth to a slow simmer,and add pork ribs back into the broth. Slowly simmer the ribs till they are tender (usually an hour). If the broth...