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Crispy Fried Rice Puffs (serves 3-4)

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    The perfect topping to your pao fan or steamboats, our housemade rice puffs come in a resealable pouch for easy use!

    To use, simply heat up the rice puffs by baking at 180°C for 4-5 minutes or dry-fry in a pan. Once heated up, sprinkle the rice puffs on top of your pao fan or soup dish for a golden crunch!

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