Recipes — Seafood
Ingredients Needed 1 Pack of Áo Clam & Flower Crab Broth1 Large Crab (800g - 1kg)Thick Bee Hoon40g Butter3 Smashed Garlic ClovesSliced Old GingerKai Lan, Bok Choy or Vegetables of ChoiceShao Xing / Hua Tiao Wine (Optional)Salt and Pepper (To Taste)Spring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge.2. Clean crab, remove claws and cut body into 4 pieces. Gently pound claws with the back of a knife to crack the shell.3. Heat butter in a wok and fry ginger and garlic together until fragrant.4. Add in the crab pieces and a splash of Shao Xing or...