Recipes

ÁO Broth
Cooking with Áo Broth: Prawn Noodles

Cooking with Áo Broth: Prawn Noodles

Whip up the beloved Prawn Noodles - a quintessential Singaporean dish packed with umami flavour effortlessly in your own home kitchen using our Áo Prawn & Lobster Broth.    Check out our video or scroll down below for the recipe. Post your culinary creations on our website as a review or tag @aobroth on your socials and get featured on our pages! Ingredients Needed 1 Pack of Áo Prawn & Lobster BrothPork RibsPrawnsYellow Noodles or Noodles of ChoiceKang Kong / Water SpinachBean SproutsSliced Chilli and Fried Shallots (Garnish) Steps 1. Defrost broth overnight in fridge. Cut and prep all ingredients...

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ÁO Broth
Homestyle Crab Beehoon

Homestyle Crab Beehoon

  Ingredients Needed 1 Pack of Áo Clam & Flower Crab Broth1 Large Crab (800g - 1kg)Thick Bee Hoon40g Butter3 Smashed Garlic ClovesSliced Old GingerKai Lan, Bok Choy or Vegetables of ChoiceShao Xing / Hua Tiao Wine (Optional)Salt and Pepper (To Taste)Spring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge.2. Clean crab, remove claws and cut body into 4 pieces. Gently pound claws with the back of a knife to crack the shell.3. Heat butter in a wok and fry ginger and garlic together until fragrant.4. Add in the crab pieces and a splash of Shao Xing or...

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ÁO Broth
Easy Rice Porridge - Great for Kids & Elders!

Easy Rice Porridge - Great for Kids & Elders!

Ingredients Needed 1 Pack of Áo for Kids - Unseasoned Fish Collagen BrothCooked RiceFish Slices, Minced Pork or Protein of ChoiceBok Choy or Vegetable of ChoiceSpring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge. Cook rice in rice cooker. 2. Pour defrosted broth into pot and bring to boil. Add in cooked rice. 3. Add in fish slices or minced pork and cook. 4. Add in bok choy and cook for one minute. Serve hot and enjoy!

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Hello You
Steamed Fish

Steamed Fish

You will need: 1 500ml Pouch of ÁO Fish Collagen Broth1 Whole Fish / Fish Slices (Rinsed under cold water)Ginger Slices (optional)Spring Onions (optional)Tomatoes (Garnish)Sesame OilSalt   Steps: Defrost ÁO broth in the fridge overnight or cut pack open if you are using the entire pack. Rinse fish under running water and ensure fish is fully defrosted (if using frozen fish). Pat Dry. Place ginger & spring onions on a steaming dish and place fish on top of aromatics. Season with a little salt. Place dish in a steamer and steam fish till it is fully cooked. Pour ÁO broth...

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