Recipes — Singapore
Ingredients Needed 1 Pack of Áo Clam & Flower Crab Broth1 Large Crab (800g - 1kg)Thick Bee Hoon40g Butter3 Smashed Garlic ClovesSliced Old GingerKai Lan, Bok Choy or Vegetables of ChoiceShao Xing / Hua Tiao Wine (Optional)Salt and Pepper (To Taste)Spring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge.2. Clean crab, remove claws and cut body into 4 pieces. Gently pound claws with the back of a knife to crack the shell.3. Heat butter in a wok and fry ginger and garlic together until fragrant.4. Add in the crab pieces and a splash of Shao Xing or...
Ingredients Needed 1 Pack of Áo for Kids - Unseasoned Fish Collagen BrothCooked RiceFish Slices, Minced Pork or Protein of ChoiceBok Choy or Vegetable of ChoiceSpring Onions and Coriander (Garnish) Steps 1. Defrost broth overnight in fridge. Cook rice in rice cooker. 2. Pour defrosted broth into pot and bring to boil. Add in cooked rice. 3. Add in fish slices or minced pork and cook. 4. Add in bok choy and cook for one minute. Serve hot and enjoy!