You will need
1 litre of ÁO Clam & Flower Crab Broth
1kg Clams, cleaned
Olive Oil / Butter
3 Garlic Cloves, sliced
1/2 cup White Wine
Salt & Pepper (to taste)
Italian Parsley (garnish)
In a pot, sauté garlic in olive oil / butter
over medium heat for 1 minute.
Pour in ÁO Clam & Flower Crab Broth and
white wine, bring to a slow simmer.
Add in pasta and boil according to pasta
cooking instructions (roughly 7 minutes)
Remove the pasta from broth, and set aside,
leaving the broth in the pot.
Add clams into broth and allow to cook for
3 – 4 minutes or till clams are fully opened.
Discard any un-opened clam shells.
Season to taste and garnish with chopped
Spoon clams and broth over cooked pasta,
Toasted bread is great for dipping into any
leftover broth. (optional)